About Chef Alex Green

A Kentucky native and seasoned culinary professional, Alex Green leads the kitchen at Mileta, where he shapes contemporary Italian–inspired fare infused with global flair and a deep reverence for local ingredients.

Green’s early career highlights include helping launch the acclaimed Josephine Estelle in New Orleans, followed by a tenure as Chef de Cuisine at Hog & Hominy in Memphis. In 2021, he returned to Kentucky to oversee culinary operations and dining services at Frontier Nursing University before joining Mileta as Executive Chef in 2023.