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Saturday, October 17, 2026
An evening of food, wine and dance celebrating Ballet Memphis's 40th season.
Your ticket includes:
Arrival cocktail
Four-course dinner
Curated wine pairings
Ballet Memphis opens its 40th mainstage season with a program rooted in the music and culture of Memphis. Memphis Sounds brings together Trey McIntyre’s acclaimed In Dreams, set to the music of Roy Orbison; Steven McMahon’s Unapologetic, featuring live performances by artists from the Memphis record label; and a world premiere by choreographer Yusha-Marie Sorzano.
Created by Josh Conley and Chef Cole Jeanes, the Etowah Collective stages one-night-only dinners in unexpected spaces throughout the city, pairing each meal with thoughtful wine, cocktails and original art. The result is what we call low-fi fine dining—ambitious food, unusual surroundings and an experience that could only happen once. The work Etowah does is intended to build a more robust, creative and connected food and beverage industry in Memphis.
Saturday, October 17, 2026
An evening of food, wine and dance celebrating Ballet Memphis's 40th season.
Your ticket includes:
Arrival cocktail
Four-course dinner
Curated wine pairings
Ballet Memphis opens its 40th mainstage season with a program rooted in the music and culture of Memphis. Memphis Sounds brings together Trey McIntyre’s acclaimed In Dreams, set to the music of Roy Orbison; Steven McMahon’s Unapologetic, featuring live performances by artists from the Memphis record label; and a world premiere by choreographer Yusha-Marie Sorzano.
Created by Josh Conley and Chef Cole Jeanes, the Etowah Collective stages one-night-only dinners in unexpected spaces throughout the city, pairing each meal with thoughtful wine, cocktails and original art. The result is what we call low-fi fine dining—ambitious food, unusual surroundings and an experience that could only happen once. The work Etowah does is intended to build a more robust, creative and connected food and beverage industry in Memphis.